Salmon cakes with Spring vegetable quinoa (Family)

Description

Salmon cakes(Chilean salmon, sweet potato, egg, diced celery and onion) served with quinoa primavera (Spring peas, carrots, roasted red pepper, spinach and mushroom) and roasted pepper coulis(Gluten free option available upon request or if it’s listed on your preference, it will be filled gluten free automatically)(4 servings; nutritional information for 1 serving)