Tender pan seared chicken breast coated with gluten free rice flour, then topped with lemon chive sauce served with roasted honey glazed tri-color carrots and broccolini (4 servings; nutrition is based on 1 serving)
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Side Options
Basmati Rice, Cornbread(contains dairy), Fresh Red pepper basil pasta(contain gluten), Mexican Quinoa, No Extra Starch, Oven roasted potato, Parsley Potato, Pesto gnocchi(contains gluten and tree nuts), Roasted purple potato
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