Description
Chef Tony’s family recipe; a leg of lamb slow roasted and then braised in a rich tomato sauce until fork tender, then simmered with fresh green beans
Lamb and bean
$14.99
Loaded baked sweet potato, ground beef, broccoli, roasted corns, pinto beans, onion, cilantro and cheese on the side
Additional information
| Side Options | Egg noodle(contain gluten), No Extra Starch, Oven roasted potato |
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