Chicken breast lightly coated with gluten free flour, then pan seared and cook in lemon caper sauce, served with roasted squash, zucchini and carrot. (4 servings, nutrition information based on 1 serving)
Additional information
Side Options
Herb Polenta cakes(contains dairy), Mac and cheese(contain gluten and dairy), No Extra Starch, Red bean and rice, Rice Pilaf, Scalloped potato(contains dairy), Spanish Rice, Tortellini(contains dairy and gluten), Wild brown rice Medley
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