Chicken breast lightly coated with gluten free flour, then pan seared and cook in lemon caper sauce, served with roasted yellow squash, zucchini, and carrot.
Chicken breast lightly coated with gluten free flour, then pan seared and cook in lemon caper sauce, served with roasted yellow squash, zucchini and carrot.
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Side Options
Herb Polenta cakes(contains dairy), No Extra Starch, Wild brown rice Medley, Lemon Herb Rice, Southwest Quinoa
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