Chicken breast lightly coated with gluten free flour, then pan seared and cook in lemon caper sauce, served with roasted cauliflower, yellow squash, zucchini and carrot.
Chicken breast lightly coated with gluten free flour, then pan seared and cook in lemon caper sauce, served with roasted cauliflower, yellow squash, zucchini and carrot.
Additional information
Side Options
No Extra Starch, Southwest Quinoa
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