Pan seared chicken breast lightly coat with rice flour topped with lemon sauce and fresh lemon slices served with asparagus and carrots..(4 servings; nutritional information for 1 serving)
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Side Options
Coconut rice, Egg noodle(contain gluten), Fingerling potato, Jasmine Rice, Mac and cheese(contain gluten and dairy), No Extra Starch, Parsley Potato, Penne with vodka sauce(contain gluten & dairy), Red bean and rice, Roasted vegetable couscous(contains gluten), Rosemary roasted potatos
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