Tender chicken breast sautéed and cooked with mushroom, capers, lemon and wine cream sauce served with asparagus and carrots.(Total 4 servings; nutrition information based on 1 serving)
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Side Options
Egg noodle(contain gluten), Jasmine Rice, Mexican Quinoa, No Extra Starch, Parmesan orzo(Contain gluten &Dairy), Penne with vodka sauce(contain gluten & dairy), Risotto cake(contain dairy), Roasted fingerling potato
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