Description
Tender chicken breast cooked in creamy sauce made with coconut milk, fresh spinach and sun-dried tomato serve with oven roasted vegetable (zucchini, yellow squash, cauliflower, and carrots)
Tuscan chicken skillet with oven roasted vegetables
$5.00
Loaded baked sweet potato, ground beef, broccoli, roasted corns, pinto beans, onion, cilantro and cheese on the side
Additional information
| Side Options | No Extra Starch, Whole grain penne pasta (contain gluten), Wild brown rice Medley |
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